Job Responsibilities

1. Following health and safety standards.
2. Maintaining a clean workstation and production floor.
3. Following production guidelines and specifications.
4. Finalizing and packaging products for shipment.
5. Operating and maintaining machinery and production line equipment.
6. Monitoring the assembly line and removing faulty products.
7. Working on the production line and meeting production targets.
8. Reporting any issues to the supervisor on duty.
9. Performing other tasks as assigned.

Job Requirements

• Malaysian Certificate of Education (SPM)
• Malaysian Skills Certificate (SKM)
• At least 2 years of experience in the Food & Beverage field.

Competence/Skills

4 competencies and minimum levels required to perform the duties satisfactorily.

• Perform all tasks in a team.
• Good relationships with colleagues and customers.
• Good mental and physical drive and endurance.
• Maintain hygiene and personal skills.