Job Responsibilities

• Responsible for the initial preparation, cooking and ensuring all processes follow the SOP that has been prepared.

Job Accountability

1. Help distribute cooking ingredients according to PO orders.
2. Help cut cooking ingredients according to the SOP that has been set.
3. Assist in the food packaging process according to orders received according to PO. Checking daily inventory such as sufficient packing boxes and stickers.
4. Ensure that cooked food is in good condition.
5. Ensure the cleanliness of the kitchen and kitchen equipment in good condition and safe to use.
6. Follow courses organized by HR and follow programs organized by KOPETRO and KFSB.
7. Ensuring to appreciate and show a positive work atmosphere towards all staff to ensure and increase self-confidence and a harmonious work environment.

Job Requirements

• Malaysian Certificate of Education (SPM)
• Malaysian Skills Certificate (SKM)
• At least 2 years of experience in the Food & Beverage field.

Competence/Skills

4 competencies and minimum levels required to perform the duties satisfactorily.

• Perform all tasks in a team.
• Good relationships with colleagues and customers.
• Good mental and physical drive and endurance.
• Maintain hygiene and personal skills.